Lamb, variety meats and by-products, brain, raw

per 100 gram

Water79.2g
Energy122.0kcal
Energy510.0kJ
Protein10.4g
Total lipid (fat)8.58g
Ash1.33g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca9.0mg
Iron, Fe1.75mg
Magnesium, Mg12.0mg
Phosphorus, P270.0mg
Potassium, K296.0mg
Sodium, Na112.0mg
Zinc, Zn1.17mg
Copper, Cu0.24mg
Manganese, Mn0.044mg
Selenium, Se9.0??g
Vitamin C, total ascorbic acid16.0mg
Thiamin0.13mg
Riboflavin0.3mg
Niacin3.9mg
Pantothenic acid0.92mg
Vitamin B-60.29mg
Folate, total3.0??g
Folic acid0.0??g
Folate, food3.0??g
Folate, DFE3.0??g
Vitamin B-1211.3??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated2.19g
12:00.0g
14:00.04g
16:01.06g
18:01.07g
Fatty acids, total monounsaturated1.55g
16:1 undifferentiated0.05g
18:1 undifferentiated1.29g
20:10.12g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.88g
18:2 undifferentiated0.03g
18:3 undifferentiated0.0g
20:4 undifferentiated0.23g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.13g
22:6 n-3 (DHA)0.49g
Cholesterol1352.0mg
Tryptophan0.107g
Threonine0.466g
Isoleucine0.414g
Leucine0.813g
Lysine0.667g
Methionine0.207g
Cystine0.108g
Phenylalanine0.501g
Tyrosine0.38g
Valine0.495g
Arginine0.701g
Histidine0.276g
Alanine0.589g
Aspartic acid0.868g
Glutamic acid1.233g
Glycine0.492g
Proline0.448g
Serine0.541g